Chicken Pot Pies With Cassava Flour Crust

This pie has a crust made with a soft, pliable dough that is easy to work with and grain-free— perfect for Paleo diets. The filling can be made as directed, or creatively adjusted to include your own favorite vegetables, or your chicken and vegetable leftovers. You can even make the gravy, filling, and dough a day or two ahead of time for easy assembly later.


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