Corn-Free · Dairy-Free · Egg-Free · Gluten-Free · Nut-Free · Soy-Free · Vegan ·Oct 27, 2021

Chewy Breadsticks

Name: Chewy Breadsticks
Ingredients: 2 cups Pamela’s Pizza Crust Mix; 2¼ tsp or 7 grams active dry yeast; 1 cup plus 2 TBSP very warm water (110°optimum); 2 TBSP oil; For dusting use Pamela’s Pizza Mix, rice flour and/or corn meal

Delicious breadsticks! You can make them as crunchy as you like. Made with our Pizza Crust Mix.

Chewy Breadsticks

Rated 5.0 stars by 1 users

Delicious breadsticks! You can make them as crunchy as you like. Made with our Pizza Crust Mix.

Ingredients

2 cups Pamela’s Pizza Crust Mix
2¼ tsp or 7 grams active dry yeast
1 cup plus 2 TBSP very warm water (110°optimum)
2 TBSP oil
For dusting use Pamela’s Pizza Mix, rice flour and/or corn meal

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Directions

MIXING:
Scoop and level pizza mix in dry measuring cup, don’t pack. Scrape down dough in bowl into a ball, lightly oil the top, cover with plastic wrap and let rise for 1 to 2 hours, or until doubled.
RECIPE OPTIONS:
Mix in 2 tsp dried or 2 TBSP fresh rosemary or oregano, mix in assorted seeds, or add 1 cup shredded sharp cheddar cheese.
FORMING BREAD STICKS:
Roll the dough on parchment until the thickness you want. For chewy breadsticks roll out 1/3 cup dough into 1 inch thick diameter sticks. For crispy breadsticks, roll thinner.
BAKING:
Place rack in top third of oven, and if desired place pizza stone on rack. Pre-heat oven to 475°. Place rolls and breadsticks directly on preheated pizza stone or on parchment covered baking sheet. Bake for 15 to 18 minutes, until brown.

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Chewy Breadsticks

Chewy Breadsticks

Ingredients

Directions

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