Directions

1. Preheat over to 325°.
   

2. Beat eggs, oil, water, and flavorings until well incorporated. Add dry mix and spices and beat by hand or on medium/low for 2 minutes. Fold in apples.
   

3. See chart for pan size and bake times (below). Toothpick should come out with slight crumbs.
   

4. Bake Times

   two 8" rounds—32 to 38 min. (approx. 1 ½ " tall layers)

   two 9” rounds—24 to 30 min. (approx. 1" tall layers)

   one 9" square—36 to 42 min. (approx. 2" tall layer)

   one 9 x 13" pan—36 to 46 min. (approx. 1" high sheet cake)

   18 to 24 cupcakes (fill ⅔ full)—22 to 26 minutes (regular size)

5. Toothpick should come out with slight crumbs. Frost when cooled with Simple Vanilla Frosting or Cream Cheese Frosting, or a drizzle with caramel sauce.