- 1 𝚌𝚞𝚙 𝚏𝚕𝚘𝚞𝚛 (can use 𝚊 𝚙𝚊𝚕𝚎𝚘 𝚋𝚕𝚎𝚗𝚍)
- ½ pack Pamela's Honey Grahams
- ½ 𝚝𝚜𝚙 𝚋𝚊𝚔𝚒𝚗𝚐 𝚜𝚘𝚍𝚊
- ¼ t𝚜𝚙 𝚜𝚊𝚕𝚝
- ½ 𝚌𝚞𝚙 𝚜𝚞𝚐𝚊𝚛 (can use 𝚖𝚘𝚗𝚔 𝚏𝚛𝚞𝚒𝚝 𝚐𝚛𝚊𝚗𝚞𝚕𝚊𝚛 & 𝚖𝚘𝚗𝚔 𝚋𝚛𝚘𝚠𝚗)
- 1 𝚝𝚜𝚙 𝚟𝚊𝚗𝚒𝚕𝚕𝚊
- 1/3 𝚌𝚞𝚙 𝚋𝚞𝚝𝚝𝚎𝚛
- 1 𝚎𝚐𝚐
- ½ 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚋𝚊𝚛, 𝚌𝚑𝚘𝚙𝚙𝚎𝚍
- 𝙼𝚊𝚛𝚜𝚑𝚖𝚊𝚕𝚕𝚘𝚠𝚜 (can use 𝚙𝚊𝚕𝚎𝚘 𝚏𝚛𝚒𝚎𝚗𝚍𝚕𝚢 marshmallows)
Preheat oven to 350F.
Combine dry ingredients: flour, baking soda, and salt in a bowl.
Crush grahams into little pieces. Can place in a ziplock bag and crush. Add crushed grahams to the dry ingredients. Stir to combine.
In a separate bowl, add sugar, vanilla, eggs and butter. Hand stir or use mixer to combine.
Add dry mixture to wet mixture and combine. Once combined, add chopped chocolate bar pieces and chopped marshmallows and combine with hand or stir slowly with spatula.
Bake for 13-17 minutes or until golden brown.