Paleo Apple Cinnamon Muffins

These special muffins are incredibly delicious and easy to make.

Ingredients

    Yield: 14 to 16 standard size or 12 tall muffins

    • 2¼ cups (293 g) Pamela’s Grain-Free Pancake Mix
    • 3 eggs, large
    • ⅔ cup honey
    • 2 teaspoons vanilla
    • ½ cup full-fat coconut milk, from a can that has been shaken well
    • ½ teaspoon salt
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • 4 teaspoons cinnamon
    • ½ teaspoon nutmeg
    • 1 large apple, peeled and cut into ¼-inch dice, about 1½ cups
Directions
    1. Preheat oven to 400°, with rack in center of oven.
    2. Put Grain-Free Pancake Mix into bowl of food processor or strong blender and mix for a minute or two; this will make flour finer for a lighter muffin. Line standard muffin pan with cupcake liners; for tall muffins, use jumbo cupcake liners. Spray with nonstick cooking spray and set aside.
    3. In a large bowl, mix together eggs, honey, vanilla, and coconut milk until eggs and honey are well mixed with the liquids. In a medium bowl, whisk together Grain-Free Pancake Mix, salt, baking powder, baking soda, cinnamon, and nutmeg. Add to egg mixture and stir until just evenly mixed, then fold in apples. Fill muffin cups about two-thirds full; for tall muffins, fill jumbo liners until batter reaches same level as top of muffin pan.
    4. Bake 15 to 18 minutes, until firm to the touch when gently pressed, and a toothpick inserted near center comes out clean. Cool on a rack until cool enough to handle.

    © Pamela's Products, Inc.

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