Waffles

Enjoy delicious, light and fluffy waffles any day of the week! Made with our Baking & Pancake Mix.

Ingredients
Directions

    Whip egg whites until stiff. In a separate bowl, combine Baking & Pancake Mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time.

    Waffles can be used for open-faced sandwiches too. Extra waffles can be wrapped in foil or plastic to store in freezer. Remove wrap before reheating in toaster.

    Be sure to try Chocolate Waffles too!

    © Pamela's Products, Inc.

Customer Reviews

Based on 9 reviews
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K
Katie

I tried this recipe minus the egg yolk and I added chocolate chips. They turned out great! They were soft and fluffy on the inside with a little crunch on the edges, just the way we like them!

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Tricia

Waiting for your report :)

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Sione

Sad face!!! I think, I know i must've done something wrong. My waffles came out like extra thick pancakes. They are dense, and super heavy for a waffle. I followed the recipe exactly. HELP! Oh...I bought this cutie one-of waffle iron at Target...I couldn't pass up robin egg blue, it's super tiny...do you think it could be that?

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David Daris

We really love these waffles. I found my kids don't really like the flavor with the egg whites added so we made the recipe without separating the eggs. They turned out just as good. Thanks Pamela!

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Misa

This recipe made such crispy, light waffles. We had them with homemade rhubarb sauce, strawberries and blackberries, and a wee drizzle of maple syrup. I felt like I could keep eating them forever. Luckily, good sense prevailed. Thank you for a fabulous recipe, it's well worth the extra step of whipping the egg whites.