Ultra Rich Chocolate Cake

The addition of sour cream makes this rich cake even richer!

Ingredients
Directions

    Preheat oven to 350°.

    Mix liquid ingredients well, then add mix and stir to incorporate. DO NOT OVER MIX. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean.

    When cool, frost with Pamela's Vanilla Frosting or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all!

    Bake Times and Yield:

    two 8" -- bake 22 to 28 minutes -- two 1-1/2″ high layers

    one 9" square -- 34 to 40 minutes -- one 2″ high square cake

    one 9x13" pan -- 24 to 30 minutes -- one 1″ high sheet cake

    cupcakes -- 18 to 22 minutes -- 14 cupcakes

    © Pamela's Products, Inc.

Customer Reviews

Based on 9 reviews
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N
Noname

This is a great recipe, cake turned out great! Fantastic way to use any extra sour cream!

D
Dava

I used strawberry Cashewgurt instead of the sour cream and cherry jam for filling between layers. Soooooooo delicious!

G
Greg

Has anyone used this great chocolate cake mix to make a chocolate/peanut butter version?

Would simply substituting peanut butter for the oil work? - or would that be too heavy to rise properly?

D
Diane Ronkainen

Everyone in my family of 8 prefers this cake mix made with sour cream over any other cake mix on the market, including the non-GF mixes. It's delicious!!

K
Karla Baker

Can you use a bundt pan? If so what is the time to bake it?

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