Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Joanna

I substituted plain pumpkin puree, adding the pumpkin spice mix as I didn't have canned pumpkin pie mix. Husband really liked this recipe but I would like it sweeter. I'll try the recipe again but use the canned pumpkin mix. The topping is delicious.

S
Soooooo good!!

We love this recipe and make it the first cool day every fall!! We top it with cream cheese icing and pecans and holy cow it’s amazing

L
Lisa

Get your dessert fork ready! The recipe turned out as pictured using canned pumpkin and my own spices instead of using pumpkin pie mix. In my opinion, it is too thick to be a "bar" eaten with fingers. Instead, I piled on the whipped cream and ate it with a fork...again....and again.

V
Valerie

I make this every thanksgiving and my family loves it! Perfect just as it is.

L
Laurie

This has become the most requested dish to bring along for family gatherings. I must say it is important not to over cook. I pull it out after the suggested time and let it set up nicely. That way the bars hold that wonderful creamy consistency that one looks for then you think of a pumpkin bar. Sadly, there are never any leftovers to take home because everyone finishes it. YUM!