Pie Crust with Baking & Pancake Mix

Easy, light and flaky pie crust made with our Baking & Pancake Mix. 

Ingredients

    Yield: One 9" pie crust

    • 1½ cups Pamela's Baking & Pancake Mix
    • 2 tsp sugar (omit sugar for savory crusts such as for quiche)
    • 4 TBSP unsalted butter, chilled
    • 2 TBSP oil
    • ¼ cup ice water
Directions

    Combine Baking & Pancake Mix and sugar in a bowl. Cut chilled butter through flour mixture with two knives, pastry cutter, or with paddle attachment and stand mixer until butter is in very small pieces. Add oil, then add ice water slowly until dough comes together, not sticky. You may not need all the water.

    Roll out the dough between two sheets of parchment or wax paper. Dough should be thin, about 1/8″ as it will puff and swell when it bakes. Peel the top paper off dough and invert into pie dish. Peel off second sheet of paper and arrange dough and fix crust edge. Or instead of rolling out dough, press it into pan with fingers, the thinner the better.

    UNFILLED CRUST: use fork to perforate crust then bake at 350° for 12-15 minutes.

    FILLED CRUST: fill crust and follow baking directions from your pie recipe.

    © Pamela's Products, Inc.

Customer Reviews

Based on 20 reviews
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J
Jill Henry
Finally a decent piecrust

Made a quiche today and tried this recipe. I had given up on finding a good GF crust as all were hard to chew and hard to work with, resulting in eating the fillings but throwing the crust in the garbage. This one actually complimented the filling. While the texture isn’t quite the same as flour pie crust, is was tender, light and tasty.
I followed the directions carefully and baked it before I put the quiche filling in and then covered the edge so it didn’t brown more. Thank you!!

T
Talullah

Works great with my pies love this recipe would recommend

N
Nessa

This crust was a perfectly crisp, mouthwatering part of my quiche!

C
Carolyn

I found this flour at Grocery outlet, I love how good the pancakes are, there fluffy and they taste really good..
I'm going to try and make a pumpkin pie next.

K
Keni

I rarely make pie. My pies are usually, not so good... Yesterday I was in a coconut pie mood. Didn't have any refrigerated pie crust. I decided to try something new. I found this recipe. O. M. Goodness! It was perfect! Pies are going to be another one of my specialties. Thank you!

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