Muffins

Delicious traditional muffins with blueberries or your favorite fruit.

Ingredients

    Yield: approximately 6 to 7 muffins

    • 1¾ cups Pamela's Baking & Pancake Mix  
    • ¼ cup melted butter, or oil
    • ½ cup milk
    • ½ cup sugar
    • 1 egg
    • 1 tsp vanilla
    • ¾ to 1 cup fruit -- bananas, peaches, berries, etc. (If using raisins or dried fruit, add an additional ¼ cup water)
    • Optional: ¼ cup chopped walnuts
      Variation: Pamela's Muffins - No Fat Added
    • 1¼ cups Pamela's Baking & Pancake Mix
    • ¼ cup water
    • ⅓ cup honey (or ¼ cup sugar)
    • 1 egg
    • 1 tsp vanilla
    • ½ cup fruit -- bananas, peaches, berries, etc. (If using raisins or dried fruit, add 1/4 cup additional water)
    • Optional: ¼ cup chopped walnuts
Directions

    Preheat oven to 350°.

    Mix all ingredients together and spoon into greased muffin pan (or muffin papers sprayed with cooking spray), filling each cup about two-thirds full. Bake for approximately 25 minutes, or 19 to 21 minutes for the No Fat Added variation.

    © Pamela's Products, Inc.

Customer Reviews

Based on 52 reviews
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B
Belinda Champagne

Finally a gluten free muffin that tastes great. I can't believe how wonderful these came out. Even my husband tried them and couldnt believe they were gluten free.
I did coat the blueberries with a bit of the mix so they didn't sink.
THANKS!!!

M
My kids love these

I made these using half olive oil and half apple sauce. Maybe an extra spoonful or two of applesauce, a cup of blueberries and some mini white chocolate chips. Thanks for the easy recipe!

F
Frank Humphreys

Very simple and quick to make

V
Victoria Packer

This makes delicious muffins. I used 2/3’s the mix called for and 1/3 the Pam’s gluten free grain free pancake mix. Half apple cinnamon and half blueberry. 25 min. bake time, they all came out perfect

J
Jessica

My kids loved this! We used the Pamela’s All-Purpose Flour for allergy reasons and the consistency was more like a biscuit, and so they popped right out of the tins. Because the dough was so firm we could press chosen fruits into individual cupcakes in the pan. We’ve made it twice this week because we liked it so much! :)