Muffins

Delicious traditional muffins with blueberries or your favorite fruit.

Ingredients

    Yield: approximately 6 to 7 muffins

    • 1¾ cups Pamela's Baking & Pancake Mix  
    • ¼ cup melted butter, or oil
    • ½ cup milk
    • ½ cup sugar
    • 1 egg
    • 1 tsp vanilla
    • ¾ to 1 cup fruit -- bananas, peaches, berries, etc. (If using raisins or dried fruit, add an additional ¼ cup water)
    • Optional: ¼ cup chopped walnuts
      Variation: Pamela's Muffins - No Fat Added
    • 1¼ cups Pamela's Baking & Pancake Mix
    • ¼ cup water
    • ⅓ cup honey (or ¼ cup sugar)
    • 1 egg
    • 1 tsp vanilla
    • ½ cup fruit -- bananas, peaches, berries, etc. (If using raisins or dried fruit, add 1/4 cup additional water)
    • Optional: ¼ cup chopped walnuts
Directions

    Preheat oven to 350°.

    Mix all ingredients together and spoon into greased muffin pan (or muffin papers sprayed with cooking spray), filling each cup about two-thirds full. Bake for approximately 25 minutes, or 19 to 21 minutes for the No Fat Added variation.

    © Pamela's Products, Inc.

Customer Reviews

Based on 59 reviews
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C
Cristina Africano
Great easy recipe

Made this with frozen blueberries+raspberries and coconut sugar vs regular sugar- not too sweet and super yum!

B
Brent
Great recipe

I use cherries and almond extract. Phenominal!

P
Polly
Too sweet

Do not use 1/2 a cup of sugar—way too sweet!

N
Nicole
Cinnamon Muffins

I did the regular recipe but instead of fruit(kids don't like baked fruit) I added cinnamon. Then I made a simple vanilla glaze to put on top which added just a simple sweetness to balance the cinnamon. These are the best gluten free muffins I have ever made! I love this recipe and look forward to trying different variations.

T
Tammy Miller
Cranberry Orange!

YUM! I made a double batch, I substituted orange juice for the milk and used half of the sugar. I get this salad topping at Sam's Club that is cranberries with candied pecans. I added that in for the fruit part, I added some zest from a cutie orange and juiced it and added that in for the extra moisture. Y'all, OMG soooo gooood!