This is a childhood pleasure that everyone will enjoy. Use packaged cookies or bake your own, using one of our cookie recipes.
- Any assortment of Pamela's Cookies, either ready-to-eat or from one of Pamela's cookie recipes.
Yield:
Put cookies into freezer for 15 minutes (2 cookies for each ice cream sandwich). Remove ice cream from the freezer and place in refrigerator to soften slightly. When cookies are frozen put a softened scoop of ice cream between two cookies and push together. Wrap in plastic and refreeze for 10 minutes.
Try baking your own cookies with one of our delicious recipes:
Incredible Chocolate Chunk Cookies
Irresistible Chocolate Brownie Cookies
Or try fun flavor combinations with our ready-to-eat cookies, like mint ice cream with Pamela's Dark Chocolate Chocolate Chunk Cookies, or chocolate ice cream with Pamela's Peanut Butter Cookies. Or try vanilla ice cream on Chunky Chocolate Chip cookies or Ginger Cookies with Sliced Almonds.
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