Finally, a delicious gluten-free graham cracker crust! Use our Honey Grahams or Mini Honey Grahams to make this crust and fill with your favorite pie filling recipe. Great for cheesecake or ice cream pies!
- 1 box Pamela’s Honey Grahams (1¾ cups) or 1 box Pamela's Mini Honey Grahams (approx 1⅔ cups)
- 6 TBSP butter, melted
- 4 TBSP sugar
Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and sugar, and press into lightly sprayed 9-inch pie pan. For a crust bottom, use a 9-inch spring form pan.
Follow baking directions for your favorite cheesecake recipe. For no-bake pies, bake crust for 10 to 12 minutes at 350º, cool, and then fill with pie filling, pudding or ice cream.
© Pamela's Products, Inc.