Egg-free & Dairy-free Chocolate Cake

This is a full flavor, delicious chocolate cake, just without the eggs and dairy.

Ingredients

    Yield: One layer

    • 1 bag of Pamela's Chocolate Cake Mix
    • 1/2 cup applesauce or pumpkin
    • 1/2 cup oil
    • 3/4 cup rice milk
    • 1/2 tsp baking soda
    • 1/2 tsp baking powder
Directions

    Mix ingredients together for 1 minute on medium speed. Bake in greased 9' round at 350° for 35 to 38 minutes. Cake should be firm to the touch before removing from oven.

    © Pamela's Products, Inc.

Customer Reviews

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M
Maria DelValle

Thank you, the person I am making this for has protein allergies and nuts. So almond I cant but maybr soy. I dont know if coconut is something she likes but thank you!!

M
Maria del Valle

Is there another milk I can use?

P
Pamelas Customer Service

Hi Andrea,
We have not tried this specific recipe with the Vanilla Cake Mix. In general, our Chocolate Cake Mix is more forgiving when it comes to replacing the eggs. You can use an egg replacer with the Vanilla Cake Mix but it will give you a denser texture than if you use eggs.

A
Andrea

Would this work with the vanilla cake mix also?

B
Briana

If I want to make cupcakes, what temperature and how long?

Thanks