Drop Biscuits

Subbed coconut oil, turned out great!

These biscuits were so delicious. From now on I will be making a double batch. So good with homemade soup, stews and chili. I had forgotten just how yummy they really are. I made them with coconut oil, so moist and perfectly golden brown.

I created a Thanksgiving leftover breakfast dish! Turkey gravy with chopped turkey and extra black pepper over Pamela's gluten free biscuits and a side of cranberry sauce. A new tradition, for sure. 🦃☺️ By far the best gf biscuits I've ever had.

I didn't have the pancake mix, but I had the bread mix, so I did 2c bread mix with 1 TBS baking powder (since the pancake mix bag has it in the ingredients list), 1/4c shortening, 1/4c butter, both cut into the flour with a butter knife then fingers to be like pea crumbs before adding 1/2c whole milk. Used a size 12 (2-2/3oz) scooper to get 6 biscuits immediately into a 375F oven for ~25 min until bottoms are golden.

Next best thing to Heaven. Yes it is a biscuit but with a bit of a shortbread quality that makes them absolutely divine.