Drop Biscuits

Enjoy these light and fluffy biscuits!

Ingredients
Directions

    Preheat oven to 375°.

    Pour Baking & Pancake Mix into large mixing bowl. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Add milk, stirring with a fork. Do not let dough sit. Drop spoonfuls of dough onto a greased cookie sheet.

    Bake 12 minutes, or until brown on top.

    © Pamela's Products, Inc.

Customer Reviews

Based on 63 reviews
95%
(60)
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C
Carla

I added 1 tsp of baking powder and used 1 tbsp of sour cream instead of milk. Nice and tender!

E
Ellen

I used this recipe for drop biscuits on top of a chicken stew. I used buttermilk instead of regular milk. The stew was bubbling hot & I topped it with the biscuit batter & baked it for 12 minutes. It turned out great - seconds for everyone.

D
Delicious Modified!

I substituted butter for shortening, full fat yogurt for milk, and added an egg and a pinch of salt. Cooked closer to 17 minutes. Easy to slice with a knife and delicious with butter, honey, and jam!

D
Delicious Modified!

I didn't have shortening so used butter, and per the recommendation of other commenters I replaced the milk with full fat plain yogurt. Also added some salt and left them in the oven for more like 17 minutes. Easily sliced them with a knife and devoured them with butter, honey, and jam. Delicious.

K
Karen

I just bought Pamela’s baking mix and read through the comments on these drop biscuits. I used 2 cups of the mix, 1/2 c of mayonnaise, 2 Tblps of baking powder and 2/3 c milk. They turned out great! Moist, not dry or crumbly and a great flavor. The Mayo helped with that.