Double Chocolate Gooey Chess Bites

Gooey, double chocolate, delicious and decadent.
2010 Recipe Contest Honorable Mention Recipe by AnaCena Z.

Ingredients

    Yield: 24 bites

    • 1 cup butter, divided
    • 1 bag Pamela's Chocolate Cake Mix
    • 8 oz. cream cheese, softened
    • 3 large eggs
    • 5 tbsp cocoa powder
    • 2 tsp vanilla extract
    • 5 cups powdered sugar
    • 3/4 cup chocolate chips
Directions

    Preheat oven to 350°. Grease bottom of 9x13-inch pan.

    In a large bowl beat cake mix, 1/2 cup melted butter and one egg. Flatten into the prepared pan to form a crust.

    In another large bowl beat cream, cocoa powder, and vanilla extract on medium speed. Add remaining 1/2 cup melted butter and remaining 2 eggs. Add powdered sugar 1 cup at a time. Stir in chocolate chips. Spread over crust. Bake for 45 minutes, until cooked, but slightly gooey, do not over cook. Cool for an hour.

    Cut into circles. Shave a chocolate bar over the top if desired.

    © Pamela's Products, Inc.

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