Date Nut Muffins

Tasty muffins full of dates, nuts, and carrots. A great way to start the day!

Ingredients

    Yield: 6 large muffins

      Dry Ingredients:
    • 1-1/4 cup plus 2 Tablespoons Pamela's Baking & Pancake Mix
    • 1 Tablespoon Chia seeds
      Liquid ingredients:
    • 1 egg
    • 1/4 cup milk
    • 1/3 cup honey
    • 1 teaspoon vanilla
      Fruits & Nuts:
    • 1/3 cup chopped dates
    • 1/2 cup chopped pecans
    • 1/2 cup grated carrots
Directions

    Mix liquid ingredients. Mix all ingredients together. Spoon into greased muffin tins.

    Bake at 350° for 20 to 22 minutes.

    © Pamela's Products, Inc.

Customer Reviews

Based on 4 reviews
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Priscilla

I should also add to my previous review - I make them as mini muffins. My children do not eat 4 huge muffins at a time lol! I was trying to swap entermanns mini muffin snack packs and make my own. Phew.

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Priscilla

I did this recipe with almond milk and chocolate chips to make my 5 year old to give her chocolate chip muffins for school and she ate 4 muffins right away! My other daughter loved the batch I made with wild blueberries! This recipe is great!!!! Thank you!!!!

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Leslie

Really liked this recipe ,very moist. Had to make a couple of substitutions based on what I had on hand. I double the recipe to make 12 muffins. Didn't have any pecans. Substituted dried cranberries. Only had one egg so I added 1 quarter cup extra Pamelas pancake mix and 6 oz. Vanilla yogurt a pinch of salt and 1Tbs. Cinnamon 1 half tsp. Cardamon. Next time I will try the recipe with pecans.

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kate

Trying this tonight, but subbed grated zucchini for the dates, and added a couple tablespoons of oil. I have never seen a muffin recipe, gluten free or regular, without oil! Hoping the Pamela's mix has a tad bit of salt too, since that is also missing. Will let you know!