Crepes

Traditional crepes make the best brunch; you can make these ahead of time and fill them at the last minute.

Ingredients

    Yield: approximately ten 7-inch or eight 8-inch crepes

Directions

    Mix all ingredients together until evenly combined. Batter will be very thin. Heat nonstick or crepe pan over medium heat. If you are not using a nonstick pan, you must oil pan before baking each crepe.

    When pan is hot, pour ¼ cup batter for 7-inch crepe, or ⅓ cup for 8-inch crepe, into pan and quickly rotate pan in circular motion so batter spreads into a thin, even coat. Air holes will appear; do not try to fill them in. After about 3 minutes, crepe will look dry across the top, have air holes all over, and be browning at the edges. At this point, lift edge of crepe with spatula, carefully flip, and cook 30 seconds to 1 minute more.

    Remove crepe and lay flat on parchment or wax paper. Repeat process with rest of batter, stacking finished crepes as you go with parchment or wax paper in between. Keep crepes covered until ready to use to prevent drying out. Fill with favorite fillings, roll and serve.

    NOTE: The first crepe, like many first pancakes, often does not cook well. Don’t fret—just throw it away or nibble on it, and carry on with the rest.

    © Pamela's Products, Inc.

Customer Reviews

Based on 20 reviews
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(19)
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A
Austin

These were delicious! My wife has celiac and was dying for some good gluten free crepes. These had great texture and taste. Will definitely make again.

A
Amazing Crepes

Wonderfully surprised at how amazing GF Crepes can taste! I love this recipe and make it once a week for my family. My son is GF but the rest of my family is not. We all enjoy products made with Pamela’s Baking Mix so we don’t have to worry about making things in GF and regular versions. This GF crepe turns out better than any recipe I have tried. Banana bread I make with Pamela’s Baking Mix tasted better than our regular version. So we just make it all with Pamela’s baking mix.

R
Ruth

Good gluten free crepes. Not my favorite. This mix has better recipes, but the crepe recipes was worth the try. :)

K
Karli

I replace the egg with a flax egg and they turned out perfect, my 2 year old and 7 year old sons have been asking for them everyday since. Thank for another flawless recipe Pamela's!

S
Schatzi

Glad I found this recipe! Tweaked it by using milk, 2 eggs, and 2 tsp melted butter as per comments. Only had to spray my non-stick pan 1x and each subsequent crepe released easily.

Pamela's Baking Mix is my go-to for so many baked items; happy to add crepes to my repertoire!