Delicious and so easy to make!
- 1.5 cups Pamela's Gluten Free Pancake Mix"> Pamela's Gluten Free Pancake Mix
- ½ cup butter
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 egg, large
- 1 tsp vanilla
- 1 cup chocolate chips
- ½ cup chopped nuts (Optional)
Preheat oven to 325°.
Cream butter and sugars until light and creamy. Add egg and vanilla. Once well combined, add Pamela's Baking and Pancake Mix and mix until incorporated. Add chocolate chips and nuts (if using), and complete the mixing process. Spread dough out in a well-sprayed 9" spring form pan. Flatten with a spatula or moist fingers, trying to get a smooth top.
Bake for approximately 33 to 38 minutes, making sure the middle is cooked through. Let cool before removing from pan, and decorate as desired.
Note: this recipe can be doubled for a taller cake.
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