Cider Buttermilk Donuts

Fun treat made with donut maker or baked in oven. Made with our Baking & Pancake Mix.

Ingredients

    Yield: Approximately 5 dozen mini donuts or 1 dozen regular-sized donuts

    • 1¾ cup Pamela's Baking & Pancake Mix
    • 1 tsp cinnamon
    • ½ tsp nutmeg
    • ½ cup apple cider (reduced to 2 TBSP)
    • 2 TBSP butter, melted
    • ½ cup brown sugar
    • ¾ cup buttermilk
    • 1 egg
    • 1 tsp vanilla
Directions

    Whisk together Baking & Pancake Mix, cinnamon and nutmeg. Boil apple cider in a pan for about 5 minutes until reduced to 2 TBSP. Allow to cool a little. Combine reduced cider, melted butter, brown sugar, buttermilk, egg and vanilla; mix well to melt sugar. Add liquid ingredients to dry ingredients and stir well to combine.

    DONUT MAKER:

    Fill sprayed mini donut maker and scoop about one tablespoon of dough into each compartment. Bake about 3 to 4 minutes.

    DONUT PAN IN OVEN:

    Preheat oven to 400°, fill individual spaces ⅔ full, and bake for 6 to 8 minutes, until donuts spring back when gently touched.

    Eat donuts plain, toss them in sugar and cinnamon, or glaze or frost donuts when cool.

    © Pamela's Products, Inc.

Customer Reviews

Based on 7 reviews
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M
Marietta Warkentin

Just want to say this recipe rocks! Did not have buttermilk so substituted heavy cream and lemon juice! Love the apple cider reduction. Used Truvia Brown Sugar Blend because of Diabetes II. Turned out very well in my silicone donut pans!!

J
Jill

Delicious!

T
Tondra Bolinger

YUMMY!

C
Chelse

Great recipe! I did not have a donut maker or pan; instead, I used a muffin pan. I covered them in cinnamon sugar.

J
Joanna Eden

Can this be made with egg replacer?

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