Cider Buttermilk Donuts

Fun treat made with donut maker or baked in oven. Made with our Pancake & Baking Mix.

Ingredients

    Yield: Approximately 5 dozen mini donuts or 1 dozen regular-sized donuts

    • 1¾ cup Pamela's Pancake & Baking Mix
    • 1 tsp cinnamon
    • ½ tsp nutmeg
    • ½ cup apple cider (reduced to 2 TBSP)
    • 2 TBSP butter, melted
    • ½ cup brown sugar
    • ¾ cup buttermilk
    • 1 egg
    • 1 tsp vanilla
Directions

    Whisk together Baking & Pancake Mix, cinnamon and nutmeg. Boil apple cider in a pan for about 5 minutes until reduced to 2 TBSP. Allow to cool a little. Combine reduced cider, melted butter, brown sugar, buttermilk, egg and vanilla; mix well to melt sugar. Add liquid ingredients to dry ingredients and stir well to combine.

    DONUT MAKER:

    Fill sprayed mini donut maker and scoop about one tablespoon of dough into each compartment. Bake about 3 to 4 minutes.

    DONUT PAN IN OVEN:

    Preheat oven to 400°, fill individual spaces ⅔ full, and bake for 6 to 8 minutes, until donuts spring back when gently touched.

    Eat donuts plain, toss them in sugar and cinnamon, or glaze or frost donuts when cool.

    © Pamela's Products, Inc.