Chocolate Lava Cake

Satisfy your sweet tooth with this rich and creamy chocolate dessert. Enjoy on your own or share it with others! 2011 Recipe Contest Honorable Mention by Jennifer A.


    Yield: Serves 8

    • 4 squares Baker's semi-sweet chocolate
    • 1 stick butter or margarine
    • 1 tsp vanilla
    • 1 cup powdered sugar
    • 2 eggs plus 2 egg yolks
    • 6 tbsp Pamela's Baking & Pancake Mix

    Melt chocolate and butter or margarine in microwave for about 1 to 1-1/2 minutes. Whisk until it all melts. Add vanilla and eggs; keep whisking. Add powdered sugar; whisk as you add. Add Pamela's Baking & Pancake Mix, continue whisking. Pour mix into 8 muffin cups, use paper or grease well.

    Bake about 10-13 minutes at 425° degrees.

    Do not over bake. Will be molten in the middle and can add berries, ice cream, cool whip or all three!

    Chef's Note: Spray the paper cups, if using, making it easier to unwrap your Lava Cakes.

    © Pamela's Products, Inc.

Customer Reviews

Based on 3 reviews
Nic Nic
Amazing, for whole family!

Picked this randomly because we had simple ingredients and were craving chocolate. Took no time to make and easy clean up. I'm only one gluten free and whole family couldn't tell it was gluten free. We dusted them with powder sugar and berries, perfect. One of my top gluten free recipes and I've been baking gluten free for 15 years!

Linda Jefferson

These were excellent & very simple (1-bowl) to mix up. Everyone loved them. Will definitely try this again, maybe using regular ramekins. Definitely a keeper... just watch the time so the cakes don't get too brown around the edges - better to be a tad underdone :)

Mary George

Excellent, and not really difficult to make. My whole family loves this - and I'm the only one who has to eat gluten free.