Satisfy your sweet tooth with this rich and creamy chocolate dessert. Enjoy on your own or share it with others! 2011 Recipe Contest Honorable Mention by Jennifer A.
- 4 squares Baker's semi-sweet chocolate
- 1 stick butter or margarine
- 1 tsp vanilla
- 1 cup powdered sugar
- 2 eggs plus 2 egg yolks
- 6 tbsp Pamela's Baking & Pancake Mix
Yield: Serves 8
Melt chocolate and butter or margarine in microwave for about 1 to 1-1/2 minutes. Whisk until it all melts. Add vanilla and eggs; keep whisking. Add powdered sugar; whisk as you add. Add Pamela's Baking & Pancake Mix, continue whisking. Pour mix into 8 muffin cups, use paper or grease well.
Bake about 10-13 minutes at 425° degrees.
Do not over bake. Will be molten in the middle and can add berries, ice cream, cool whip or all three!
Chef's Note: Spray the paper cups, if using, making it easier to unwrap your Lava Cakes.
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