Easy dessert option, and perfect for those who don’t like cake! Made with our Chocolate Chunk Cookie Mix.
Also try our Chocolate Chip Cookie Cake made with our Artisan Flour Blend.
- 1 bag Pamela's Chocolate Chunk Cookie Mix (13oz.)
- ½ cup butter
- 2 eggs Equipment
- 8" or 9” spring form pan or regular cake pan lined with parchment paper circle
Yield:
Preheat oven to 350°.
Cream butter in the bowl of a stand mixer to soften. Add cookie mix and eggs and mix until well combined. Spray pan with non-stick spray and spread dough into an even layer, squishing the dough flat. Use a little water on your finger to smooth the top of the cookie for a nicer appearance if you are not going to frost the top.
Bake for 34 to 40 minutes (depending on pan size and oven temp.), until sheen on top disappears and a few cracks appear. Let cool completely before removing from pan.
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