A wonderful mix of chilies, cheese and eggs, you just can’t go wrong with these comfort foods baked to perfection.
2010 Recipe Contest Honorable Mention Recipe by Bob H.
- 4 tbsp margarine, melted
- 5 eggs
- 1/4 cup Pamela's Baking & Pancake Mix
- 1/2 tsp baking powder
- dash of salt to taste
- 1, 4-oz can diced green chilies
- 1/2 pint (1 cup) small curd cottage cheese
- 2 cups shredded Jack cheese
Beat eggs. Stir in Pamela's Baking & Pancake Mix, baking powder and salt. Add melted margarine. Stir in remaining ingredients and pour into well greased 9x9-inch pan.
Bake 15 minutes at 400°, and then reduce heat to 350° for an additional 30-35 minutes.
Cool slightly and cut into small squares. Serve warm.
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