Chicken 'n Dumplings

The perfect comfort food, especially on cold days. Made with Pamela’s Baking & Pancake Mix. Recipe courtesy of Chandice from Gluten-Free Frenzy.

Ingredients

    Yield:

      Soup:
    • 4 cups organic chicken stock
    • 2 cups cooked free-range chicken shredded
    • 1 cup chopped carrots
    • ½ cup chopped celery
    • ½ cup frozen peas
    • 1 bay leaf
    • 1 tsp dried parsley
    • 1 tsp Real Salt
    • 1 tsp black pepper
      Dumplings:
    • 2 cups Pamela's Baking & Pancake Mix
    • ¼ tsp dried thyme
    • ½ tsp dried parsley
    • dash of ground nutmeg
    • ½ tsp Real Salt
    • 2/3 cup organic milk
Directions

    Soup:

    Combine all soup ingredients in a large stock pot. Cook until carrots begin to soften. Bring to a boil for dumplings. Remove bay leaf.

    Dumplings:

    Combine dry ingredients then slowly add milk and mix lightly. Drop by heaping tablespoons into boiling soup. Cook until dough is cooked through. About 10-15 minutes.

Customer Reviews

Based on 22 reviews
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S
Shari Harer
added 3 items to dumplings portion of recipe

everything worked great. I did add 1 cup cheese, 1 egg and 4 Tbsp butter to the dumpling portion. Brought the soup back to a boil before dropping large (egg sized) drops into the water. Returned everything to a simmer for 30 minutes and Viola.

E
Ellen

Made the dumplings for 1st time ever-easy & delish. Making them again tonight!

C
Christopher

Okay, taking the advice of Candice (above review on 2 Jan 2018)I added one egg and 4 tbsp of butter to the dumplings and they were fluffy and wonderful after simmering on low for 30 minutes. Still good for leftovers the next day! I also put mushrooms and carrots in mine. Delicious.

C
Candice

This was too dense in texture. I tried different things to make it more chewy/soft without breaking down. I added 4 TBS butter, 6 TBS buttermilk, and 1/2 tsp baking soda. That's the best I could get it. It's still not perfect. I tried the suggestion with the 2 eggs and butter but that was very dry and crumbly. I used to love piecing up canned biscuits for my dumplings. Matching gluten biscuits is very difficult!

A
Andi

These turned out delish! Made a creamy ham soup instead and dumplings worked out great!

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