Nothing is as delicious as a sharp cheddar cheese quesadilla. Dab it with a touch of hot sauce for a little pizzazz.
- 4 (5-inch) Pamela's Easy "Flour" Tortillas
- 1 tablespoon oil
- 1 cup grated sharp cheddar or pepper jack cheese, (or any favorite combination)
- Garnish: salsa, guacamole, and sour cream or plain yogurt
In a medium frying pan, heat 1 tablespoon oil. Add one tortilla and spread half the cheese completely over it. Add second tortilla over the cheese. Heat over medium-low heat until tortilla is slightly golden and cheese is melting; flip and continue cooking, adding a bit more oil to pan if needed, until second side is slightly golden in places and cheese is completely melted. Remove to cutting board and cut into pieces. Repeat. Garnish with salsa, guacamole, and sour cream, or as desired.
© Pamela's Products, Inc.