Enjoy the taste of old-fashioned buttermilk waffles.
- ½ cup Pamela's Buttermilk Pancake Mix
- 1 tablespoon oil
- ⅔ cup water
Yield: two 7 to 8-inch waffles
Mix all ingredients together.
Pour batter onto medium heated greased waffle iron. Check the waffle after most of the steam has stopped coming out of the waffle maker. Cook to desired crispness.
Spray waffle iron with cooking spray before cooking each waffle.