Banana Bread Muffins

Our easy and delicious classic recipe made into muffins! Made with our Baking & Pancake Mix.

Ingredients

    Yield:

    • 4 TBSP butter, melted
    • ½ cup sugar or honey
    • 2 eggs, beaten
    • 1 cup banana, mashed
    • 1 tsp vanilla
    • 1¾ cups Pamela's Baking & Pancake Mix (245 gr.)
    • ½ tsp salt
    • ½ cup chopped nuts, up to ¾ cup (optional)
Directions

    Preheat oven to 350° with rack in center of oven.

    Beat together butter, sugar or honey, eggs, vanilla, and banana. Add remaining ingredients and mix together. Scoop dough into 11 or 12 well-sprayed muffin papers or well-sprayed muffin pan.

    Bake in a preheated oven for 18 to 20 minutes; the muffins will spring back when lightly touched or an inserted toothpick will come out clean.

    © Pamela's Products, Inc.

Customer Reviews

Based on 15 reviews
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T
These were a hit.

I added a 1/4 tsp of baking powder to make them rise and did them in small muffin tins for the kids, and I would recommend that because they were moist and a little crispy on the edges at 17 minutes cooking. Definitely add cinnamon!

E
Elizabeth

Very good, but be sure you adjust salt if your butter, or in my case plant based butter has salt. The baking mix also has salt. I wouldn't add extra next time. I might add 1.5 cups of banana and a little almond extract as well. Lots of options. It would be good with white chocolate chips.

A
Adriana Rivera

Followed this recipe and the mini-cakes came out awesome! I didn't have a muffin pan so I used some small glass round containers and cooked them for about 20-25 and they came out perfect! I did some with only blueberries and others with only nuts and my whole family loved them even though they usually don't eat gluten-free!

R
Ruth

Love this recipe. Thank you.

For those of us who work in grams, you should know that sometime in the last couple of years, someone responsible for packaging at Pamela's decided that packaging should indicate that 1/4 c. of Pamela's measures 40g, not 35g.

Had I not remembered this, I would have sent a message telling you that the gram conversion was wrong in your recipe. The conversion in your recipe was accurate, though, when packaging stated that 1/4 c. of mix equaled 35 g.

Thank you.

L
Loren

This recipe was absolutely delicious! Followed it to a T - I used honey and would also agreed to use half the amount next time. So so good though and didn’t even taste GF to me!!!