Banana Bread Muffins

Our easy and delicious classic recipe made into muffins! Made with our Baking & Pancake Mix.

Ingredients

    Yield:

    • 4 TBSP butter, melted
    • ½ cup sugar or honey
    • 2 eggs, beaten
    • 1 cup banana, mashed
    • 1 tsp vanilla
    • 1¾ cups Pamela's Baking & Pancake Mix (245 gr.)
    • ½ tsp salt
    • ½ cup chopped nuts, up to ¾ cup (optional)
Directions

    Preheat oven to 350° with rack in center of oven.

    Beat together butter, sugar or honey, eggs, vanilla, and banana. Add remaining ingredients and mix together. Scoop dough into 11 or 12 well-sprayed muffin papers or well-sprayed muffin pan.

    Bake in a preheated oven for 18 to 20 minutes; the muffins will spring back when lightly touched or an inserted toothpick will come out clean.

    © Pamela's Products, Inc.

Customer Reviews

Based on 17 reviews
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M
Maeve
AWSOME !!!

These were the best I probably ever tasted in my life . we added some white chocolate chips and it was delicious !!

M
MG3456
Wow

Everyone in my house LOVED these. And, they are usually against ANYTHING that is gluten free. The entire dozen disappeared in a day. I used a little extra mashed banana and added 1 cup of mini chocolate chips, but they would have been amazing even without those minor changes.

T
These were a hit.

I added a 1/4 tsp of baking powder to make them rise and did them in small muffin tins for the kids, and I would recommend that because they were moist and a little crispy on the edges at 17 minutes cooking. Definitely add cinnamon!

E
Elizabeth

Very good, but be sure you adjust salt if your butter, or in my case plant based butter has salt. The baking mix also has salt. I wouldn't add extra next time. I might add 1.5 cups of banana and a little almond extract as well. Lots of options. It would be good with white chocolate chips.

A
Adriana Rivera

Followed this recipe and the mini-cakes came out awesome! I didn't have a muffin pan so I used some small glass round containers and cooked them for about 20-25 and they came out perfect! I did some with only blueberries and others with only nuts and my whole family loved them even though they usually don't eat gluten-free!

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