Banana Bread Muffins

Our easy and delicious classic recipe made into muffins! Made with our Baking & Pancake Mix.



    • 4 TBSP butter, melted
    • ½ cup sugar or honey
    • 2 eggs, beaten
    • 1 cup banana, mashed
    • 1 tsp vanilla
    • 1¾ cups Pamela's Baking & Pancake Mix (245 gr.)
    • ½ tsp salt
    • ½ cup chopped nuts, up to ¾ cup (optional)

    Preheat oven to 350° with rack in center of oven.

    Beat together butter, sugar or honey, eggs, vanilla, and banana. Add remaining ingredients and mix together. Scoop dough into 11 or 12 well-sprayed muffin papers or well-sprayed muffin pan.

    Bake in a preheated oven for 18 to 20 minutes; the muffins will spring back when lightly touched or an inserted toothpick will come out clean.

    © Pamela's Products, Inc.

Customer Reviews

Based on 17 reviews

These were the best I probably ever tasted in my life . we added some white chocolate chips and it was delicious !!


Everyone in my house LOVED these. And, they are usually against ANYTHING that is gluten free. The entire dozen disappeared in a day. I used a little extra mashed banana and added 1 cup of mini chocolate chips, but they would have been amazing even without those minor changes.

These were a hit.

I added a 1/4 tsp of baking powder to make them rise and did them in small muffin tins for the kids, and I would recommend that because they were moist and a little crispy on the edges at 17 minutes cooking. Definitely add cinnamon!


Very good, but be sure you adjust salt if your butter, or in my case plant based butter has salt. The baking mix also has salt. I wouldn't add extra next time. I might add 1.5 cups of banana and a little almond extract as well. Lots of options. It would be good with white chocolate chips.

Adriana Rivera

Followed this recipe and the mini-cakes came out awesome! I didn't have a muffin pan so I used some small glass round containers and cooked them for about 20-25 and they came out perfect! I did some with only blueberries and others with only nuts and my whole family loved them even though they usually don't eat gluten-free!