Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.

Gluten-Free 1:1 All-Purpose Flour, 4 lb.

Regular price$19.49
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  • FREE SHIPPING ON ORDERS OVER $59

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Helpful Hints:

  • Will work in most recipes as a replacement for wheat flour.
  • Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
  • Batters may thicken as they sit and may require water to thin.
  • For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan
View Nutritional, Ingredient & Allergen Information

Customer Reviews

Based on 46 reviews
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(45)
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B
Bobbie Arbogast
Best GF flour ever!

Pamela's All-Purpose Flour is my choice for baking. Actually, Pamela's brand is the only flour I ever buy anymore. It bakes well and I have been finding a variety of recipes to try for quick breads. The texture is perfect in my baked goods... not gummy or heavy, but fluffy and light.

D
Doreen Byllesby
Wonderful product!!

We have not found very many flours that are as easy to use AND that taste good!! We love Pamela's GF artisan flour.

E
Elisha Mariathas
Best GF flour!

We used to be able to get this in the stores here in CO but lately it’s been out of stock and hard to get everywhere. I hope it comes back soon!!

K
Katherine Walters
Best GF flour

I have tried a variety of gf flour and feel this is the best one for baking.

M
Martha Martinez
Best GF Flour

What a difference in my baking when I switched to Pamela’s GF Flour! Everything I’ve made so far has turned out more like it’s made with gluten flour. I’m so happy! And fyi, I love her oatmeal raisin bars, too!


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