- 1 box Pamela's Chocolate Chip Coconut Whenever Bars
- 1 cup of almond flour
- A handful of coconut flakes
- ½ cup almond butter
- ¼ cup maple syrup
Crush the Whenever Bars until they become almost like flour texture.
Add in all other ingredients.
Mix together until a cookie dough texture forms.
Roll into cookie dough balls and place in the freezer for 5 minutes.
Melt 1/2 cup of chocolate chip and 1 tbsp of coconut oil. Drizzle on the cookie dough balls and enjoy!