- 2 cups heavy whipping cream
- Powdered sugar to taste
- 4 tbsp instant coffee, divided
- 1.5 cups cold water
- 1 tsp vanilla extract
- Cocoa Powder for dusting
- 2 boxes Pamela's Honey Grahams
Begin by adding cream, vanilla, 1 tbsp of instant coffee and powdered sugar to a bowl. Using a hand mixer or stand mixer, whisk until soft peaks.
Mix in the remaining instant coffee powder with cold water, and dip the honey grahams in the instant coffee. Layer into your cup or dish.
Top with cream and repeat the layers. Refrigerate for 4 hours before dusting with cocoa powder. Serve and enjoy!