Satisfy your sweet tooth with these decadent Chocolate Cherry Cookies! Bursting with rich chocolate flavor and juicy cherries, these cookies are irresistible! So bake and enjoy with a glass of milk!
- 1 package Pamela’s Chocolate Cake Mix
- 1/3 cup Klarbrunn Cherry Sparkling Water
- ½ cup butter or margarine, softened
- 1 egg
Yield:
Preheat oven to 350° and lightly grease a cookie sheet or line it with parchment paper.
In a large bowl, mix Chocolate Cake Mix and butter together. In separate bowl, whisk egg and Klarbrunn Cherry Sparkling Water together, then add it to cake mix and beat until completely mixed. Then add chopped cherries and mix into batter.
Scoop one tablespoon dough per cookie onto cookie sheet, roughly patting each into a ball before flattening to ½ to ¾ inch thick. Bake 10 to 12 minutes, until cookies are firm but not hard to the touch. Let cool on pan placed on rack.