Are you a fan of pumpkin spice? Do you love sweet treats? This simple recipe combines the warm flavors of cinnamon, nutmeg, and pumpkin puree with the decadent richness of chocolate chips. Perfect for a cozy autumn evening, or as a festive addition to your holiday dessert table, these bars are sure to be a crowd-pleaser.
Photo and recipe created by Elisabeth @zazachef_cook.eat.repeat
Ingredients
- ¾ cup pumpkin puree
- ½ cup butter
- 1 egg, whisked
- 1 teaspoon vanilla extract
- 1 cup Pamela’s Almond Flour
- ¼ cup tapioca flour
- 1 cup coconut sugar
- 1 tablespoon pumpkin pie spice
- ½ cup dark chocolate chips
Yield:
Directions
Preheat oven to 350 degrees F.
Grease an 8x8 glass baking dish with butter.
Mix all ingredients together in a large bowl until well combined.
Pour mixture into baking dish.
Bake for 30 minutes or until a toothpick comes out clean.
Let cool for 10 minutes before cutting and serving.