Bread & Flour Blend, 25 LB

I make a loaf a week. After the Bread Machine finishes, I let the loaf stay in the machine about an hour after it is completed then take out the bread pot an turn upside down and shaker the bread loose. Then I put it on a rack and let cool completely. Next I put it in the fridge and the next morning take it out and slice it and put it in a bread bag and then freeze it. I keep it in the fridge and take out what I need and put it in the toaster to make toast or sandwiches, or what ever. It is better than store bought regular bread or even store bought frozen gluten free bread.

I love this bread flour blend. It is the only flour I use. Thanks for making a great product.

Bread & Flour Blend, 25 LB

I have tried a lot of different GF flours and I found Pamela's the best bread flour of them all.

Ever since I’ve discovered Pamela’s GF flour blend I’ve never looked back. That was several years ago. And I have never been disappointed with the results ever!! I have been totally satisfied with the results all the time. I bake my own bread because my wife does not have gluten issues so it’s in my best interest to do so.