Recipes

Hand decorated traditional gingerbread, these cookies make wonderful gifts. Made with Pamela’s All-Purpose Flour Artisan Blend.

Celebrate the season with these easy-to-make gingerbread cookies. Made with our All-Purpose Flour Artisan Blend.

It’s easy to make gingerbread people — just make sure they don’t run away!

This spiced gingerbread cake is perfect served with whipped cream or ice cream. Made with Pamela’s Vanilla Cake Mix.

Why have a small cupcake when you can have a giant one!

Spooky and sweet – a Halloween treat! Use Pamela’s Chocolate Cake Mix or Pamela’s Classic Vanilla Cake Mix, or try the from-scratch...

Delight in crunchy and tasty croutons, in your salad or as part of an appetizer.

Just add oil and water and you have a fudgy treat!

This simple recipe is a great way to use your leftover cornbread, yielding a perfect crunchy coating with flavorful tender...

Enjoy a bucket of fried chicken again! Made with Pamela’s All-Purpose Flour Artisan Blend.

Enjoy the berries of the season in this refreshing berry custard pie.

This cake that French school children learn to make, like American kids learn to make chocolate chip cookies, is very...

Make your brunch special with traditional French toast.

Create a gluten-free monster with this fun Frankenstein Toast! It's a tasty, healthy snack that doubles as a creative activity.

Enjoy this delicious Italian bread, rich with your favorite olive oil, made with our Bread Mix. You can also make Focaccia with...

Gourmet delectables! These versatile cookies can be shaped and drizzled with chocolate.

This layered treat, with flan on the top and cake on the bottom, is an elegant cake that’s sure to...

Delightfully easy, enjoy with fresh berries!2008 Recipe Contest Runner Up Recipe by Shirley R.

Scare and delight your Halloween guests with these fun eyeball mini-cakes! Use Pamela’s Chocolate Cake Mix or Pamela’s Vanilla Cake Mix, or...

Incredibly light! Enjoy a traditional breakfast like you remember.

So simple and so delicious, no one will ever know this recipe is gluten-free and egg-free.

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