Recipes

This fried dough is a New Mexican tradition and is now associated with Mexican cuisine. Eat with cinnamon and sugar,...

Here are three different recipes for making your own Thin Mints!

The flour blend of pecans, walnuts and coconut make these soft-baked gingerbread cookies a winning holiday recipe!

The delicious flavor, texture, and color of these biscuits comes from using dark red sweet potatoes.

Use our Vanilla Cake Mix to make these simple cookies.

A sweet cornbread crust with a cream cheese and fresh berry topping. Made with our Cornbread & Muffin Mix.

Delicious snack tarts, great for breakfast or a snack on the go.

Traditionally served with strawberries and whipped cream, these shortcakes will make people happy! Made with our Biscuit & Scone Mix.

Scary looking stew that’s fun to serve on Halloween, or make anytime for a warm and yummy dinner.

Enjoy simple sugar cookies to cut out. Made with Pamela’s Baking & Pancake Mix.

This is a delightful ciabatta-style, chewy and soft bread that will truly stand up as a submarine sandwich.

A fruity spring and summer dessert made with fresh rhubarb and strawberries and topped with fluffy gluten-free biscuits. Also dairy-...

Stained Glass Window Cookies are fun to make, striking in appearance and delicious. Made with our All-Purpose Flour Artisan Blend.

Tasty, and it makes an enchanting centerpiece! Made with our Pamela’s All-Purpose Flour Artisan Blend.

Pure simplicity, these tender cookies are full of old world charm and your favorite jam. Made with Pamela’s All-Purpose Flour...

Kids will love to help make and decorate these spooky Halloween treats!

This is an easy dish for a crowd. Serve with all your favorite taco additions like sour cream, salsa, guacamole,...

These white cheddar, sun-dried pepper, and rosemary scones are the trifecta of deliciousness. Made with our Biscuit & Scone Mix....

Easy to make, sweet, and chewy; these cookies are a classic recipe everyone can enjoy. Made with Pamela’s Honey Grahams.

Crunchy on the outside but pull apart to reveal the soft bread inside!

A gluten-free rugelach recipe to share on Hanukkah or any other time. Made with Pamela’s All-Purpose Flour Artisan Blend.

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