Recipes

These white cheddar, sun-dried pepper, and rosemary scones are the trifecta of deliciousness. Made with our Biscuit & Scone Mix....

Easy to make, sweet, and chewy; these cookies are a classic recipe everyone can enjoy. Made with Pamela’s Honey Grahams.

These are just the kind of dinner rolls you’ll want to serve; they have great flavor and texture, with the...

Use these croutons in Sausage Stuffing or other stuffing recipes for extra flavor, or in salads and soups.

Dense and savory, this holiday stuffing is a real taste treat. Made with our All-Purpose Flour Artisan Blend and Nut Flour Blend.

Crunchy on the outside but pull apart to reveal the soft bread inside!

A gluten-free rugelach recipe to share on Hanukkah or any other time. Made with Pamela’s All-Purpose Flour Artisan Blend.

Use any squash for this tasty dish, but for superb flavor and texture, try a Kabocha Japanese pumpkin and top...

Now everyone can enjoy a tasty muffin and get their daily dose of bran.

The looks of this cake are so beautiful, they need no embellishment. The same is true for the taste—the combo...

Festive and fun!

No one will believe these perfectly flavored savory scones did not come from that little bakery

If you have missed popovers, you can have them back with this gluten-free version.

Enjoy savory and delicious bite sized mini treats. A great way to start off the day, add to brunch or...

Make a wrap for lunch or dinner, or cut into pieces for a lavash-style appetizer.

These chewy, chunky squares taste like classic chocolate chip cookies accented with fragrant coconut flour.

Blini, small buckwheat pancakes, are traditionally served with sour cream or crème fraiche with caviar and chives, smoked salmon, apple...

Simple recipe for pancakes made with our Pancake Mix.

This tasty, flavorful cake is totally free of grains, so you can definitely have an extra slice (or three!) The...

Orange and Chocolate is a delicious combination!

This is a decadent dessert that you can make easily and impress a crowd.

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