Pizza Bagels
Eat these for snacks or for a meal! Use our Pizza Crust Mix or Bread Mix.
Pistachio Orange Sable Cookies
A ‘sable’ cookie is a French style cookie you may know by the name of Sandie.
Dairy-Free Pancakes
Enjoy a delicious, light and fluffy pancake without the dairy!
Crunchy Pizza Crust
Enjoy your favorite crispy, crunchy pizza fresh from the oven. Made with our Bread Mix.
Though not as airy as a traditional croissant, this gluten-free version is flavorful, flaky and crispy. Made with Pamela’s Bread...
Crispy French Bread Loaf
Crust will be crispy with a slight sour taste like sourdough French bread. To reduce this, cut back on vinegar...
Cinnamon Swirls
Treat yourself to this sweet, tantalizing treat anytime. A great addition to brunch! Made with Pamela’s Bread Mix.
Cinnamon Raisin Bread
This recipe is one for the more experienced baker, who really wants to make it just like Grandma! This uses...
Pfeffernusse with Bread Mix
A traditional German cookie—very spicy with hints of anise. Made with our Bread Mix.
Pear Streusel Pie
A fall pie filled with juicy fresh pears and a mixture of dried fruit in a buttery gluten-free crust.
Peanut Butter Cookies with Bread Mix
A light and crispy peanut butter cookie, you cannot eat just one!
Peach Berry Crisp
Use the fresh peaches and berries of summer to make this delicious dessert.
Cinnamon Bread
Enjoy with toasted with melted butter for a lovely morning treat.
No Nuts (or Gluten or Dairy) Doughnuts
This is a delicious doughnut (donut), made using our Bread Mix.
New York Crumb Cake
Share this old-fashioned delight with your friends — it will take you back!
Mummy Toast
These gluten-free Mummy Toasts are tasty and spooky treats that the kiddos (and you!) are sure to love.
Multi-Sprout Bread
The addition of sprouts gives this bread a nutrition boost. This is a great sandwich bread and makes wonderful toast,...
Mozzarella Sticks
Party with friends with these delicious, cheesy treats. Great for game day, afternoon entertaining or any time!
Monkey Bread
For a delightful addition to brunch, make the dough the night before, then assemble and bake in the morning.
Mock Rye Bread
A variety of grains and flours, with the addition of caraway seeds make a rich, dark bread reminiscent of rye...