Bread Mix · Breakfast/Brunch · Corn-Free · Dairy-Free · Desserts · Gluten-Free · Nut-Free · Peanut-Free · Soy-Free ·Nov 16, 2021

Red Velvet Pancakes (Dairy-Free)

Name: Red Velvet Pancakes (Dairy-Free)
Yield: about
Ingredients: 1 ½ cups Pamela's Bread Mix; 3 TBSP brown sugar; 3 TBSP cocoa powder (unsweetened); ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 cup chocolate rice milk (Rice Dream Chocolate, unsweetened); 1 tsp cider vinegar; 2 large eggs; 2 TBSP Earth Balance, melted; 1 tsp vanilla; ½ cup club soda; ½ tsp red food coloring (optional)

Make a breakfast special with these gluten-free and dairy-free Red Velvet Pancakes made with our Bread Mix. Try also our Red Velvet Pancakes made with our Baking & Pancake Mix.

Red Velvet Pancakes (Dairy-Free)

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Servings

about 12 to 15 three-inch pancakes.

Make a breakfast special with these gluten-free and dairy-free Red Velvet Pancakes made with our Bread Mix. Try also our Red Velvet Pancakes made with our Baking & Pancake Mix.

Image of Red Velvet Pancakes (Dairy-Free)

Ingredients

1 ½ cups Pamela's Bread Mix
3 TBSP brown sugar
3 TBSP cocoa powder (unsweetened)
½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup chocolate rice milk (Rice Dream Chocolate, unsweetened)
1 tsp cider vinegar
2 large eggs
2 TBSP Earth Balance, melted
1 tsp vanilla
½ cup club soda
½ tsp red food coloring (optional)

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Directions

Whisk together all the dry ingredients in a medium bowl. In a separate bowl mix all the liquid ingredients. Add liquids to dry and mix well.
Cook on medium-low (275-300° for an electric griddle) on lightly oiled griddle. Scoop out about 1/4 cup batter and smooth into a circle if batter is thick. Batter will take longer to cook due to the lower cooking temperature. Flip when bubbles form and rise up and pancake's edge dulls.