Ingredients

• Muffins:

• Melt 4 Tablespoons butter in a mug with 2 Tablespoons ground coffee added to it

• 1 egg

• ½ cup dark brown sugar
  

• ½ tsp fine salt
  

• 1 tablespoon espresso powder
  

• 1 teaspoon unsweetened cocoa
  

• ½ cup milk
  

• 1 3/4 cups Pamela‘s Baking and Pancake Mix
  

• ½ cup dark chocolate chips (semi sweet)
  

• Topping:

• ¼ cup + 2 Tablespoons Pamela’s Baking and Pancake Mix

  
  

• ½ cup dark brown sugar

  
  

• ½ cup walnut pieces

  
  

• 5 teaspoons cinnamon

• ½ teaspoon nutmeg

  
  

• ¼ teaspoon salt

  
  

• 3 tablespoons unsweetened cocoa

  
  

• 3 tablespoon butter