Mix together dry ingredients. In a separate bowl, whisk together all liquids. Add dry ingredients to wet ingredients and combine. Stir in fruit and nuts.
Grease or line muffin tin with papers. Divide batter evenly among muffin cups. Bake for 14 to 25 minutes, depending on which fruit you use. A toothpick inserted in the center of a muffin should come out clean.
Leave a comment