Corn-Free · Dairy-Free · Desserts · Egg-Free · Gluten-Free · Grain-Free · Nut-Free · Organic Coconut Flour · Paleo · Peanut-Free · Soy-Free · Sugar-Free · Vegan ·Oct 17, 2021

Apricot Coconut Bliss Bites

Name: Apricot Coconut Bliss Bites
Yield: 12-14
Ingredients: 1 cup apricot jam (use all-fruit jam for Paleo-friendly version); 1 cup Pamela's Coconut Flour; 2 TBSP milk of choice; 1/2 tsp vanilla bean paste or extract; 1/4 tsp salt; 1/4 cup dried apricots, roughly chopped; 1/2 cup shredded unsweetened coconut (for rolling)

Perfect for a mid-morning snack or an afternoon pick-me-up, these Paleo-friendly treats are packed with antioxidants, protein & fiber, plus they’re totally delicious! Recipe created by K.C. Cornwell of G-Free Foodie, Photo by James Collier.

Apricot Coconut Bliss Bites

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Servings

12-14 bites

Ingredients

1 cup apricot jam (use all-fruit jam for Paleo-friendly version)
1 cup Pamela's Coconut Flour
2 TBSP milk of choice
1/2 tsp vanilla bean paste or extract
1/4 tsp salt
1/4 cup dried apricots, roughly chopped
1/2 cup shredded unsweetened coconut (for rolling)

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Directions

Using a food processor, blend all ingredients (except dried apricots and shredded coconut) thoroughly, and allow to stand for 2-3 minutes. Add in the chopped dried apricots and pulse to combine. Pour the shredded coconut into a shallow bowl or dish.
Roll 1 TBSP of the apricot mixture into a tightly packed ball, and then roll the ball in the shredded coconut to coat. Repeat with the remaining dough. Allow the finished balls to stand for at least 5 minutes before eating. Store in an airtight container in the refrigerator for up to 1 week.

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Apricot Coconut Bliss Bites

Apricot Coconut Bliss Bites

Servings

Ingredients

Directions

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