Linnea 07/183/2017 07/03/2017
I've made this twice and it was a major hit! The first time I didn't add the lemon zest and it was very good, but when I made it the second time with the lemon zest it was AMAZING!!
Jinnae 05/122/2017 05/03/2017
I made this for my son's birthday party. I was impressed that six 12 year-old boys absolutely LOVED it.
Maggie May 12/347/2016 12/13/2016
This is a delicious recipe but I add either a 1/2 cup of cranraisins of shredded coconut for extra flavor
Jan 08/224/2016 08/12/2016
My favorite g-f muffin recipe! They turn out perfect every time. Thanks for all the great suggestions for tweaking them. These are my favorites to take whenever I travel.
Maggie May 03/70/2016 03/11/2016
Outstanding recipe. So easy and consistently good. Love the fact that it is neither dry or soggy when recipe followed. I add 1/2 shredded coconut just to add a little more taste. This is my go to recipe as soon as the gardeners hand me their zucchinis
Diana Hunter 10/292/2016 10/19/2016
What about baking powder or soda
Leslie 06/159/2016 06/08/2016
I followed this recipe exactly no subs and the bread fell in middle. Any idea? I am new to this no gluten thing
Monica 07/212/2016 07/31/2016
Thi recipe is great. Made it with my 4 year old daughter. Turned out delicious.We added a smashed banana and orange zest instead of lemon. Today we are going to make it with chocolate chios. Thanks.
Juliet 07/197/2016 07/16/2016
Can you use your artisan blend flour for this recipe?
Susan 12/341/2016 12/07/2016
I just made this and it is amazing! Cooked it exactly as recipe states above. Amazing!
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