Yeast-Free Bread in the Oven
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Gluten-Free Dairy-Free Egg-Free Soy-Free Nut-Free Peanut-Free Corn-Free

We adapted our regular bread recipe for those with a sensitivity to yeast. This recipe is for the oven. To use a bread machine, see our Yeast-Free Bread in a Machine recipe.

Ingredients
    • 3½ cups Pamela’s Bread Mix
    • 1½ cups warm water
    • ¼ cup oil
    • 3 eggs or prepared egg replacer equal to 3 eggs
    • 1 TBSP + 2 tsp baking powder
Directions

    NOTE: For best results, let the bread cool completely before cutting to prevent the loaf from falling and becoming gummy in the center.

    Preheat oven to 350º.

    Get everything ready before mixing: grease a 8" by 4" pan, bring eggs to room temperature or have egg replacer prepared, and have oil and water measured out.

    Use a HEAVY DUTY STAND MIXER with whisk attachment to combine all ingredients and mix for on medium/high until just combined.

    Pour dough into greased pan. If desired, smooth the top with warm water. Bake for 65-70 minutes.

    Let cool completely before slicing.

    © Pamela's Products, Inc.

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Katharine Moore 04/115/2018 04/26/2018
So... I have to ask... is there a way to use this mix to make GF yeast free BAGELS?! Please say yes. And share that recipe. And do a happy dance with me.
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Donna 07/182/2018 07/02/2018
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My family liked this a lot. I whipped the egg whites to almost a peak first and then added yolks, bread made x and water. Light fluffy and we used it for sandwiches no problem.
I made a second and added cinnamon it was great,
Thank you
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Sandy 06/169/2017 06/19/2017
I have to have GF and yeast free breads which is SO hard to find! I like the taste of this recipe, but I am finding that the slices just fall apart, and I really can't make a sandwich or much else with it! What can I do to make this hold together better? I made a grilled "cheese" sandwich, and ended up having to eat it with a fork of all things! Any help appreciated! ( I use duck eggs for eggs too, as i am allergic to chicken eggs)
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Carolyn 05/146/2017 05/27/2017
I was wondering if I could use this recipe with the all purpose artisan flour instead of the bread mix?
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    • Hi Carolyn, This recipe was formulated for the Bread Mix. We have not tried a yeast-free bread with the All-Purpose Flour Artisan Blend yet - sorry!
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Becky 11/306/2017 11/03/2017
This recipe makes a great GF naan bread! Just make them like you do pancakes. Plop a small ball of dough in the pan and wet your fingers with water and pat them thin. Sprinkle a small amount of the bread flour on each side. They freeze well and stay soft like pancakes! Yuuuum!
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    • Thanks! Worked nicely, though I skipped the sprinkled flour part.
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Melissa 01/18/2017 01/19/2017
This is super delish! I need to use the bread function on my oven next time but so easy and my family loves it
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Ella 11/325/2016 11/21/2016
How many carbs per serving is there?
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    • Hi Ella, According to the nutrition facts of the Bread Mix, 1/16th of a loaf is 28g of carbohydrates. Then you will have to add in the other ingredients' values. We do not have that information, but you could look on a website that gives carb amounts.
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Claudia Richardson 05/140/2016 05/20/2016
It is an amazing recipe, I serve it with honey and butter, DELICIOUS!
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Onalee Mease 06/155/2016 06/04/2016
I've just found Pamela's and have made the yeast bread with the Artisan Bread mix. It is great! Can I substitute the Artisan bread mix for the regula
ead mix in this recipe since I have a sensitivity to yeast and cannot eat it all the time?
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M. Hampton 03/77/2016 03/18/2016
A note for anyone who finds this recipe, in search of a Gluten Free and Yeast Free Bread Recipe: THIS IS NOT A YEAST FREE BREAD RECIPE. The Pamela's Bread Mix contains yeast and sweeteners (to feed the yeast).
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    • Hi M. Hampton, The Bread Mix does not contain yeast in the ingredients. There is a yeast packet in the 19 oz size that is not used in this recipe.
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    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605