Artisan Bread with Nut Flour Blend
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Gluten-Free Dairy-Free Soy-Free Peanut-Free Corn-Free

Add a nutty taste and texture to bread with our Nut Flour Blend.

Ingredients
Directions

    Proof yeast by sprinkling yeast on top of warm water (100°). Whisk dry ingredients in bowl of stand mixer. Mix together honey, eggs and oil. Make a well and add the egg mixture, and yeast with water. Mix on low until flour is moistened. Mix on high just until totally mixed, less than a minute.

    Scoop into pan sprayed with non-stick spray and fit with a parchment collar. Dome top with oil and a spatula and cut a couple of small slits in the top to prevent uneven splitting while baking.

    Drape with plastic wrap and let rise to double its size in warm draft-free spot. Preheat oven to 350°. Bake 60 to 70 minutes until light feeling and nicely browned.

    © Pamela's Products, Inc.

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Karina 08/218/2019 08/07/2019
Hello! Do we have to use the nut flour blend? Can I possibly use the baking & pancake mix or use all artisan blend? Thanks!
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Hi Karina,
We have bread recipes that use just our All-Purpose Flour Artisan Blend. You can use the filters in the left column of the Recipes page to narrow it down. This particular recipe was formulated to use both.
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Rachel 06/178/2019 06/28/2019
I can't find your artisan blend, what can substitute for it?
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Hi Rachel,
If you are looking to make bread, you can search for recipes using our Bread Mix.
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Hilda Santos 08/223/2017 08/12/2017
Can I make this in a bead maker machine?
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    • Hi Hilda, We have not tried this recipe in a bread maker. We will do that and post the results here when we do.
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    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605