Kge 09/268/2015 09/26/2015
This recipie was terrible!! I doubled the recipie. The waffles were totally flaccid and couldn't hold their shape. They were completely full of air and once they were out of the waffle iron they deflated to thin pancakes. Also a number of them were golden brown on the outside but raw on the inside. Very disappointing.
Malaika 08/226/2015 08/15/2015
I absolutely love, love, love this recipe! Separated the egg yolks and whipped the whites, then folded them into the batter for more cake-like waffles. The result was superb :)
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