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Waffles
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Gluten-Free Dairy-Free Egg-Free Vegan Soy-Free Nut-Free Peanut-Free Corn-Free

Make waffles using our All-Purpose Flour Artisan Blend. These can be made dairy-free also!

Ingredients

    Yield: Three 7" waffles

    • 1 cup Pamela's All-Purpose Flour Artisan Blend (140g)
    • 2 tsp baking powder
    • ¾ tsp baking soda
    • ¾ tsp salt
    • ¾ cup milk or alternative milk-unsweetened, or 1 cup carbonated water, or water
    • 1 tsp vinegar (optional, adds a tang like buttermilk)
    • 2 TBSP sugar or agave
    • 1½ TBSP vegetable, or coconut oil
    • 2 eggs, large or equivalent prepared egg replacer
    • Optional: ½ tsp vanilla
    • Optional: ¼ tsp cinnamon
    • Optional: 3 TBSP ground almonds (if adding, extra liquid will be needed)
Directions

    Mix dry ingredients together. In separate bowl mix liquid ingredients. Whisk together wet and dry. Batter thickens as sits, add extra water if needed to thin until batter pours easily.

    Pre-heat waffle iron. Pour batter on greased hot iron. Waffles may take longer to cook to be crispy.

    © Pamela's Products, Inc.

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Kge 09/268/2015 09/26/2015
This recipie was terrible!! I doubled the recipie. The waffles were totally flaccid and couldn't hold their shape. They were completely full of air and once they were out of the waffle iron they deflated to thin pancakes. Also a number of them were golden brown on the outside but raw on the inside. Very disappointing.
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Malaika 08/226/2015 08/15/2015
I absolutely love, love, love this recipe! Separated the egg yolks and whipped the whites, then folded them into the batter for more cake-like waffles. The result was superb :)
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