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Ultra Rich Chocolate Cake
  • Gluten-Free
  • Soy-Free
  • Nut-Free
  • Peanut-Free
  • Corn-Free

Ultra Rich Chocolate Cake

The addition of sour cream makes this rich cake even richer!

Ingredients
Directions

    Preheat oven to 350°.

    Mix liquid ingredients well, then add mix and stir to incorporate. DO NOT OVER MIX. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean.

    When cool, frost with Pamela's Vanilla Frosting or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all!

    Bake Times and Yield:

    two 8" -- bake 22 to 28 minutes -- two 1-1/2″ high layers

    one 9" square -- 34 to 40 minutes -- one 2″ high square cake

    one 9x13" pan -- 24 to 30 minutes -- one 1″ high sheet cake

    cupcakes -- 18 to 22 minutes -- 14 cupcakes

    © Pamela's Products, Inc.

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