Mix brownie mix, water and oil in a small bowl, set aside.
Note: If using the Singe Serve packet, there are no chocolate chunks. If using the 16 oz. bag, there are chocolate chunks in the mix.
Spray cup well with non-stick spray. Drop 1/3 batter in the bottom of the cup, place caramel and nuts along the walls of the cup. Put in some more brownie mix and repeat, until all batter is gone.
Place brownie in microwave and cook for 75 to 85 sec. If container has thin walls and bottom try the shorter time first. If container has thick walls try 80 to 85 seconds. They will be a bit gooey, but that is how they are supposed to be.
Serve warm, with whipped cream, chocolate sauce, or more nuts if you like.
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