Lynne Mikulka 11/330/2016 11/26/2016
Preheat oven 400 Put in bowl bag of pam's cornbread mix, sugar, take 3 ears of corn remove corn, put in blender until smooth. Put in small pan cook down to about 3/4 of cup and golden. take off heat add 5 TAB. let cool a bit, add 2 eggs whisk until well mixed. Mix in 1cup of buttermilk. Fold into cornmeal mixture put 1 TAB butter in lg iron pan on stove melt spread around. Pour into skillet spread until smooth. Bake until golden brown until toothpick in center comes out clean. 23 -28 mins Let cool for 5 to 8 min on wire rack. Remove from skillet let cool 20mins before cutting. Great in stuffing
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