Jo Kimm 08/222/2018 08/11/2018
how ripe is the pear you are using and satisfied with?
Lori 11/317/2016 11/13/2016
Made this twice. Everyone loved it both times!
Kimberly Majerowicz 02/31/2016 02/01/2016
This cake is so delicious. The spice of the ginger works well to balance the sweetness. I took this to a dinner party and everyone raved over it. This will become a "go to" recipe for sure! It presents as a complex gourmet cake but is very simple to make. Definitely give this one a try.
Mary Stewart 03/60/2015 03/02/2015
My son-in-law gave this a '10' saying "and I don't even like sweets"! Others agree, this is a fantastic cake. I will be using it in the 90th Birthday cake I'm making for my Mother and see how it is with cream cheese frosting. I did prefer that the almonds be toasted for extra crunch.
Evy 04/90/2015 04/01/2015
Presents nicely if you use a round form, very pretty on a cake stand with the streusel on top. Served with vanilla bean ice cream.
Karen 11/328/2014 11/25/2014
I tried this recipe, using about 1 tablespoon of fresh ginger, finely minced (didn't have crystallized ginger on hand), and it worked just fine. I took the cake to a dinner, and it was a hit!
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