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Spice Cake
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Gluten-Free Dairy-Free Soy-Free Nut-Free Peanut-Free Corn-Free

Add spices to our Vanilla Cake Mix to make a delicious dessert.

    • 1 bag (595 grams) of Pamela's Vanilla Cake Mix
    • ½ cup oil
    • 3 eggs, large
    • ⅔ cup water
    • 1 tsp ground ginger
    • ¼ tsp ground nutmeg
    • 1 tsp ground cinnamon
    • ½ tsp ground cloves

    Preheat over to 325°.

    Beat eggs, oil, and water until well incorporated. Add dry mix and spices and beat by hand or on medium/low for 2 minutes. Fold in fruits and nuts.

    Pour into prepared pan and bake according to the following bake/pan times:

    two 8" rounds—24 to 30 min. (approx. 1½ " tall layers)

    two 9” rounds—18 to 24 min. (approx. 1" tall layers)

    one 9" square—30 to 35 min. (approx. 2" tall layer)

    one 9 x 13" pan—30 to 40 min. (approx. 1" high sheet cake)

    14 to 18 cupcakes (fill ⅔ full)—18 to 22 minutes (regular size)

    Toothpick should come out with slight crumbs. Frost when cooled with Simple Vanilla Frosting or Cream Cheese Frosting made with our Vanilla Frosting Mix.

    © Pamela's Products, Inc.

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Laura 01/17/2016 01/18/2016
I made cupcakes with this mix but added pumpkin and's in the oven now, will let you know how it turns out. ?
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